Born in Italy, raised in Rhode Island, and his mother's stove-side assistant growing up, Alexander has a long-term relationship with delicious Italian cuisine. It was during his college years at Pepperdine University in Los Angeles however that Alexander became professionally involved with food preparation and service. Studying advertising and marketing by day and working among Sicilian chefs and pizzaioli during the evenings and weekends, Alexander developed a love for the passion and creativity that goes into providing an exceptional meal.

When it was determined that Basta was due for a full scale renovation and restructuring, Alexander took a lead role in top-level project management, rebranding and creative control in his position as President of the Night Owl Brands, Basta's parent company.

While studying pre-med at Johns Hopkins University, Justin began his hospitality career on the island of Nantucket working his way through the ranks in both the dining room and kitchen. It was there that he discovered his true passion in restaurants and creating guest experiences.

Over the course of the ensuing 20 years, he took leadership roles in various concepts including renovations, re-openings and new locations. In his role as Director of Operations for Night Owl Brands, Justin strives to share his experience and love for hospitality with the staff with which he works, which in turn creates amazing memories for our guests. He is always exploring new opportunities to grow in various directions to offer more to our guests.